Monday, March 12, 2012

Blue C Sushi

Blue C Sushi is the McDonald's of sushi. Just like a McDonald's hamburger satisfies a different craving than a handmade burger grilled on a barbecue does, Blue C Sushi fulfills a different niche than a fine sushi house. Like McDonald's, it is a 5-star destination for children, young and old. They have some crazy sushi, such as the St. Patrick's Day rolls on green pedestals that are currently offered. Besides a daily happy hour, happy hour goes from 4 to close on Thursdays and Sundays, at least at the two locations I've been to in U-Village and Fremont (there are six restaurants in the Seattle area).

The big appeal at Blue C is the conveyor belt, snaking around the entire restaurant, by booths and counter seats, covered in America's version of sushi. It's truly mesmerizing and irresistible, even to me. If you do need a server, say to order mochi or drinks, you just push a button that lights up.

After dragging Oscar shoe shopping this weekend, he was in such a foul mood he was barely speaking to me. But Blue C Sushi instantly dissolved his disagreeableness. He loved surveying his options, and selecting the colorful plates of his favorite dishes: shrimp nigiri, kappa maki, pork gyoza, sesame noodles, spring rolls... It was such fun that we selected a lot more plates than I intended. This brings me to how Blue C is not like McDonald's at all. Each color plate has a different price point; the green are $1.50, yellow are $2.75, all the way up to purple, which are $5.50. It all sounds so cheap, but they quickly add up. Sushi is definitely not inexpensive, especially when you're eating with Oscar. But turning your kid's frown upside down is priceless, right?

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